Toojay’s Banana Dream Cake: A Delicious and Easy Recipe!

by | Apr 14, 2023 | Recipes, Bread, Desserts, Veg Recipes | 0 comments

Toojay’s Banana Dream Cake: A Delicious and Dreamy Dessert

If you’re a fan of banana-flavored desserts, you’re in for a treat with Toojay’s Banana Dream Cake. This delightful cake is a signature item at Toojay’s, a Florida-based restaurant chain known for its delicious deli sandwiches and baked goods. But don’t worry if you don’t live near a Toojay’s location – in this article, we’ll be sharing the recipe for Toojay’s Banana Dream Cake so you can make it at home and enjoy its dreamy flavor anytime you want.

Toojay's Banana Dream Cake
Toojay’s Banana Dream Cake

What is Toojay’s Banana Dream Cake?

Toojay’s Banana Dream Cake is a moist and flavorful cake that features ripe bananas, cream cheese, and pecans. The cake has a tender crumb and a creamy frosting that perfectly complements the sweetness of the bananas. It’s a cake that’s perfect for any occasion, from a casual brunch to a formal dinner party.

READ ALSO: Gluten-Free Quiche Recipe: A Delicious and Nutritious Option for Your Diet

Toojay’s Banana Dream Cake Recipe

Now that you know what Toojay’s Banana Dream Cake is, it’s time to learn how to make it yourself. Here’s the recipe for Toojay’s Banana Dream Cake, straight from the restaurant’s kitchen:


  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 1/2 cup buttermilk
  • 1/2 cup chopped pecans


  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 4 cups confectioners’ sugar
  • 1/2 cup chopped pecans

READ ALSO: 3 Delicious Gluten-Free Lasagna Recipes


  1. Preheat the oven to 350°F. Grease and flour two 9-inch cake pans.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Add the mashed bananas to the butter mixture and stir until well combined.
  5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and mixing until just combined. Fold in the chopped pecans.
  6. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let the cakes cool in the pans for 5 minutes, then transfer them to wire racks to cool completely.
  8. To make the frosting, beat the cream cheese, butter, and vanilla extract together until smooth. Gradually add the confectioners’ sugar, mixing until well combined. Fold in the chopped pecans.
  9. Place one cake layer on a serving plate and spread with a layer of frosting. Top with the second cake layer and spread the remaining frosting over the top and sides of the cake.
  10. Chill the cake for at least 30 minutes before serving.

Tips for Making the Perfect Banana Dream Cake

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful the cake will be. Look for bananas with brown spots or streaks on the skin.
  • Don’t overmix the batter: Overmixing the batter can result in a tough and dense cake. Mix the batter until the ingredients are just combined.
  • Use buttermilk: Buttermilk adds a tangy flavor and helps to keep the cake moist.
  • Toast the pecans: Toasting the pecans before adding them to the batter or frosting enhances their flavor and adds a nice crunch.
  • Chill the cake before serving: Chilling the cake for at least 30 minutes before serving helps the frosting to set and makes it easier to slice.

READ ALSO: Gluten-Free Banana Bread Recipe: Moist and Delicious!

Other Toojay’s Cake Options

Toojay’s is known for its variety of delicious cakes, so if banana isn’t your favorite flavor, you’re sure to find another option that you’ll love. Here are some other popular Toojay’s cakes to try:

  • Chocolate Layer Cake
  • Carrot Cake
  • Black and White Cake
  • Chocolate Mousse Cake
  • Key Lime Pie

READ ALSO: 100% Gluten-Free Pancakes Recipe: A Delicious and Healthy Breakfast Option


Toojay’s Banana Dream Cake is a delicious and dreamy dessert that’s perfect for any occasion. Whether you’re a fan of banana-flavored desserts or just looking for a new cake recipe to try, this cake is sure to become a favorite. With the recipe and tips we’ve shared in this article, you can make your own Toojay’s Banana Dream Cake at home and enjoy its delicious flavor anytime.


How do I store leftover banana dream cake?

After allowing the cake to cool completely, wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to five days.

Can I add other ingredients to my banana dream cake batter, such as chocolate chips or raisins?

Yes, you can definitely experiment with adding other ingredients to the batter, such as chocolate chips, raisins, or even chopped fruit like strawberries or blueberries.

Is there a gluten-free version of the banana dream cake recipe?

Yes, you can easily make a gluten-free version of the recipe by substituting regular flour with a gluten-free flour blend. You can also use almond flour or coconut flour for a grain-free option.

How long does it take to make a banana dream cake from start to finish?

The total time will depend on your baking experience, but on average it should take about an hour and a half to make a banana dream cake from start to finish, including prep time, baking time, and cooling time.