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Are you looking for a delicious and healthy breakfast option that’s also gluten-free? Look no further than these amazing gluten-free pancakes recipe! Not only are they easy to make, but they’re also packed with flavor and nutrition.
To get started, you’ll need the following ingredients:
- 1 cup gluten-free almond flour (try using a blend of rice flour, tapioca flour, and potato starch for the best texture)
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy both work)
- 1 egg
- 2 tablespoons oil (such as vegetable oil or coconut oil)
- 1 teaspoon vanilla extract
Instructions to cook gluten-free Pancakes:
In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, beat the egg and then whisk in the milk, oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to tough pancakes.
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Heat a nonstick pan or griddle over medium heat. Once the pan is hot, use a ladle or measuring cup to pour the batter onto the pan, making sure to leave enough space between each pancake.
Cook for 2-3 minutes or until bubbles forms on the surface of the pancake. Use a spatula to flip the pancake and cook for an additional 1-2 minutes or until both sides are golden brown.
Repeat with the remaining batter, making sure to stir the batter in between batches.
Serve with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream. These gluten-free pancakes are a great option for anyone with celiac disease or gluten intolerance, as well as anyone who wants to enjoy a healthy and delicious breakfast.
Can I use a different type of gluten-free flour?
Yes, you can use any gluten-free flour blend that you like. Just make sure that it includes a mix of flours and starches for the best texture.
Can I make these pancakes ahead of time?
Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give the batter a quick stir before using it.
Can I freeze these pancakes?
Yes, you can freeze these pancakes in an airtight container for up to 3 months. To reheat, simply microwave or toast them until warm.
In conclusion, these gluten-free pancakes are a delicious and healthy breakfast option that’s easy to make and packed with flavor. Give them a try and see for yourself how tasty gluten-free eating can be!