Lasagna is a popular Italian dish that is loved by many around the world. However, for those with gluten intolerance or celiac disease, traditional lasagna made with wheat-based noodles can be off-limits. Fortunately, there are many delicious and healthy gluten-free lasagna recipes available that use alternative ingredients.
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In this article, we will explore some of the best gluten-free lasagna recipes that you can try at home. We will cover recipes that are made with gluten-free lasagna sheets, without ricotta cheese, and with meat. We will also provide tips on where to buy gluten-free lasagna noodles and how to make homemade gluten-free lasagna sheets.
Let’s dive in!
1. Easy Gluten-Free Lasagna Sheets Recipe:
One of the challenges of making gluten-free lasagna is finding the right kind of noodles. Fortunately, there are many brands that make gluten-free lasagna sheets that can be used as a substitute for wheat-based noodles. One popular brand is Tinkyada gluten-free lasagna noodles, which are made from brown rice.
To make a gluten-free lasagna using Tinkyada noodles, follow these steps:
Ingredients:
- 1 package of Tinkyada gluten-free lasagna noodles
- 1 jar of your favorite gluten-free pasta sauce
- 1 pound of ground beef or turkey
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of shredded mozzarella cheese
- 1 cup of grated parmesan cheese
- Salt and pepper to taste
Read Also: Gluten-Free Banana Bread Recipe
Instructions:
- Preheat the oven to 375°F.
- Cook the Tinkyada gluten-free lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the chopped onion and minced garlic and continue to cook until the onion is tender.
- Add the jar of pasta sauce to the skillet and stir to combine. Let the sauce simmer for 5-10 minutes.
- In a separate bowl, mix together the shredded mozzarella and grated parmesan cheese.
- To assemble the lasagna, spread a layer of the meat sauce on the bottom of a 9×13 inch baking dish. Arrange a layer of the cooked lasagna noodles on top of the sauce. Sprinkle a layer of the cheese mixture on top of the noodles. Repeat the layers until all of the ingredients are used up.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before serving.
- This gluten-free lasagna recipe with Tinkyada noodles is a delicious and easy option that can be made with only a few simple ingredients.
Next, let’s explore a gluten-free lasagna recipe without ricotta cheese.
2. Gluten-free lasagna recipe without ricotta cheese
If you’re not a fan of ricotta cheese or are looking for a dairy-free option, there are still many delicious gluten-free lasagna recipes that you can try. Here’s a recipe for a gluten-free lasagna without ricotta cheese that uses a mixture of cottage cheese and shredded mozzarella instead:
Ingredients:
- 12 gluten-free lasagna noodles
- 1 jar of your favorite gluten-free pasta sauce
- 1 pound of ground beef or turkey
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of cottage cheese
- 2 cups of shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Cook the gluten-free lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the chopped onion and minced garlic and continue to cook until the onion is tender.
- Add the jar of pasta sauce to the skillet and stir to combine. Let the sauce simmer for 5-10 minutes.
- In a separate bowl, mix together the cottage cheese and shredded mozzarella cheese.
- To assemble the lasagna, spread a layer of the meat sauce on the bottom of a 9×13 inch baking dish. Arrange a layer of the cooked lasagna noodles on top of the sauce. Spread a layer of the cheese mixture on top of the noodles. Repeat the layers until all of the ingredients are used up.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
- Let the lasagna cool for a few minutes before serving.
This gluten-free lasagna recipe without ricotta cheese is a flavorful alternative that still has the creaminess you want in a lasagna. But what if you don’t want to use an oven or are short on time?
Check out this gluten-free no-bake lasagna recipe.
3. Gluten-free no-bake lasagna recipe
If you’re short on time or don’t want to use an oven, a gluten-free no-bake lasagna recipe can be a lifesaver. Here’s a recipe for a delicious gluten-free no-bake lasagna that’s easy to prepare and perfect for busy weeknights:
Ingredients:
- 12 gluten-free lasagna noodles
- 1 jar of your favorite gluten-free pasta sauce
- 1 pound of ground beef or turkey
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
- Cook the gluten-free lasagna noodles according to the package instructions. Drain and set aside.
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the chopped onion and minced garlic and continue to cook until the onion is tender.
- Add the jar of pasta sauce to the skillet and stir to combine. Let the sauce simmer for 5-10 minutes.
- In a separate bowl, mix together the ricotta cheese and shredded mozzarella cheese.
- To assemble the lasagna, spread a layer of the meat sauce on the bottom of a 9×13 inch baking dish. Arrange a layer of the cooked lasagna noodles on top of the sauce. Spread a layer of the cheese mixture on top of the noodles. Repeat the layers until all of the ingredients are used up.
- Cover the baking dish with aluminum foil and refrigerate for at least 2 hours, or overnight.
- To serve, remove the aluminum foil and slice the lasagna into pieces.
- This gluten-free no-bake lasagna recipe is perfect for those hot summer days when you don’t want to use the oven. Plus, it’s a great way to use up leftover lasagna noodles and pasta sauce.
If you’re looking for gluten-free lasagna noodles that hold up well in a no-bake lasagna, try Tinkyada gluten-free lasagna noodles or Catelli gluten-free lasagna noodles. You can find them at most health food stores or online.
