Gluten-free options have become increasingly popular in recent years, particularly for those with dietary restrictions or gluten sensitivities. One beloved recipe that many have made the switch to gluten-free is banana bread. Not only is it a delicious treat, but it’s also a great way to use up overripe bananas. In this article, we’ll be sharing the best gluten-free banana bread recipe, tips for making moist gluten-free banana bread, variations on the classic recipe, Jamie Oliver’s take on gluten-free banana bread, and other gluten-free banana recipes.
Table of Contents
The Best Gluten-Free Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 3/4 cup coconut sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups gluten-free flour blend (we recommend King Arthur gluten-free flour)
Read Also: Healthy gluten free easy recipes
Directions to cook:
- Preheat the oven to 350°F and grease a 9×5 inch loaf pan.
- In a large bowl, mix together the mashed bananas, melted coconut oil, and coconut sugar.
- Add the egg and vanilla extract to the bowl and mix well.
- In a separate bowl, mix together the baking soda, salt, and gluten-free flour blend.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Section 2: Tips for Making Moist Gluten-Free Banana Bread
- To make moist gluten-free banana bread, try adding 1/4 cup of applesauce or yogurt to the batter. This will add extra moisture and flavor to the bread. It’s also important not to overmix the batter, as this can lead to a tough, dry texture.
Read Also: 100% Gluten-Free Pancakes Recipe
Gluten-Free Banana Bread Variations
- Gluten-free chocolate chip banana bread: Add 1/2 cup of gluten-free chocolate chips to the batter before baking.
- Gluten-free banana bread with oats: Replace 1/2 cup of the gluten-free flour blend with rolled oats for a heartier texture.
- Gluten-free banana muffins: Pour the batter into a greased muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
- Section 4: Gluten-Free Banana Bread by Jamie Oliver
- Jamie Oliver has his own take on gluten-free banana bread, which incorporates almond flour for a nutty flavor. His recipe also includes additional ingredients like almond milk and coconut flour for added moisture. To try his recipe, search for “gluten-free banana bread Jamie Oliver.”
Gluten-Free Banana Recipes
- Gluten-free banana smoothie: Blend together 1 frozen banana, 1 cup of almond milk, 1 tablespoon of honey, and 1/2 teaspoon of vanilla extract until smooth.
- Gluten-free banana pancakes: Mix together 1 mashed banana, 1 egg, and 1/4 cup of gluten-free flour blend. Cook in a greased skillet over medium heat.
- Gluten-free banana oat cookies: Combine 2 mashed bananas, 1 cup of rolled oats, 1/4 cup of almond flour, 1/4 cup of honey, and 1/4 cup of melted coconut oil. Bake for 15-20 minutes at 350°F.
Conclusion:
gluten-free options are essential for individuals with dietary restrictions or those who choose to avoid gluten for various reasons. Banana bread is a popular recipe to make gluten-free due to the natural sweetness and versatility of bananas.
The King Arthur gluten-free banana bread recipe provides a delicious and moist option that everyone can enjoy. Additionally, there are many variations of gluten-free banana bread, including chocolate chip, oats, and muffins.
Jamie Oliver also offers his take on gluten-free banana bread, providing a different perspective and recipe for readers to try. Finally, there are many other gluten-free banana recipes, including smoothies, pancakes, and cookies, that readers can explore.
We hope this article has provided useful information and inspiration for those seeking gluten-free banana bread recipes. Give the King Arthur gluten-free banana bread recipe a try, and be sure to share your results with others!
