French Dip Tortilla Rolls Recipe – Easy & Delicious

I. Introduction

French Dip Tortilla Rolls are a delicious and easy-to-make meal option that combines the classic French Dip Sandwich with a tortilla wrap. This dish is perfect for those who love the flavors of the French Dip Sandwich but want a portable and convenient option. In this article, we will discuss the history of French Dip Tortilla Rolls, provide a step-by-step recipe, variations, serving suggestions, and much more. So, let’s dive in and discover the world of French Dip Tortilla Rolls!

II. History of French Dip Tortilla Rolls

The French Dip Sandwich was created in the early 1900s in Los Angeles, California. The story goes that a local restaurant owner accidentally dropped a sandwich in a pan of hot au jus, and the customer loved it. The restaurant began serving the sandwich, and it quickly became a local favorite. Over time, the sandwich has become a classic American dish.

French Dip Tortilla Rolls, on the other hand, are a newer creation that adapts the classic sandwich to a tortilla wrap. While the exact origin of this dish is unclear, it is believed to have been inspired by the growing popularity of tortilla wraps in the United States. This dish offers a unique twist on the classic French Dip Sandwich and is loved by many.

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III. French Dip Tortilla Roll Recipe

Ingredients:

• 1 pound roast beef, thinly sliced
• 6 large tortillas
• 1 cup shredded cheese
• 1/2 cup beef broth
• 1/2 cup French onion dip
• 2 tablespoons butter

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat. Add the beef broth and French onion dip, stirring until well combined.
3. Lay the tortillas flat on a clean work surface.
4. Place a few slices of roast beef in the center of each tortilla.
5. Spoon the beef broth mixture over the roast beef.
6. Sprinkle shredded cheese over the beef and broth mixture.
7. Roll the tortillas tightly around the filling and place seam side down on a baking sheet.
8. Bake in the oven for 10-15 minutes, until the tortillas are crispy and the cheese is melted.
9. Slice the French Dip Tortilla Rolls in half and serve immediately.

This recipe is easy to make and takes only a few minutes to prepare. The combination of roast beef, cheese, and French onion dip creates a delicious and savory flavor that will leave you wanting more. You can also add other ingredients, such as lettuce or tomatoes, to the filling to create a more personalized dish.

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IV. Variations of French Dip Tortilla Rolls

French Dip Tortilla Rolls can be made with a variety of fillings, including ground beef, turkey, chicken, and vegetables. Here are some recipe variations:

Ground Beef Tortilla Roll Ups:

1. Ingredients:

• 1 pound ground beef
• 1 package taco seasoning mix
• 6 large tortillas
• 1 cup shredded cheese
• 1/2 cup beef broth
• 1/2 cup salsa

Instructions:

1. Brown the ground beef in a skillet over medium-high heat. Drain the excess fat.
2. Add the taco seasoning mix and beef broth to the skillet. Stir until well combined.
3. Lay the tortillas flat on a clean work surface.
4. Spoon the ground beef mixture in the center of each tortilla.
5. Sprinkle shredded cheese over the ground beef mixture.
6. Roll the tortillas tightly around the filling and place seam side down on a baking sheet.
7. Bake in the oven for 10-15
8. Bake in the oven for 10-15 minutes, until the tortillas are crispy and the cheese is melted.
9. Top with salsa and serve immediately.

Hot Roast Beef Wrap Recipe:

10. Ingredients:

• 1 pound roast beef, thinly sliced
• 6 large tortillas
• 1 cup shredded cheese
• 1/2 cup mayonnaise
• 2 tablespoons horseradish sauce
• 1/4 cup chopped green onions
• 1/4 cup chopped red pepper

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Lay the tortillas flat on a clean work surface.
3. In a small bowl, mix the mayonnaise and horseradish sauce.
4. Spread the mayonnaise mixture on each tortilla.
5. Add a few slices of roast beef on top of the mayonnaise mixture.
6. Sprinkle shredded cheese, green onions, and red pepper over the roast beef.
7. Roll the tortillas tightly around the filling and place seam side down on a baking sheet.
8. Bake in the oven for 10-15 minutes, until the tortillas are crispy and the cheese is melted.
9. Slice the Hot Roast Beef Wrap in half and serve immediately.

V. Serving Suggestions

French Dip Tortilla Rolls can be served as a main course or as a party appetizer. They pair well with a side of fries or a side salad. You can also serve them with a dipping sauce, such as horseradish or au jus. These rolls are perfect for a quick lunch or a game-day snack.

VI. Conclusion

French Dip Tortilla Rolls are a delicious and easy-to-make meal option that combines the flavors of the classic French Dip Sandwich with a tortilla wrap. This dish is perfect for those who want a portable and convenient option. With the step-by-step recipe, variations, and serving suggestions provided in this article, you can easily make French Dip Tortilla Rolls at home and enjoy them with your family and friends.

FAQ’s

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